Chocolate Yummies
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
3-4 dozen pieces
- Serves:
- 24
ingredients
- 1 cup hershey semisweet chocolate morsel
- 1⁄3 cup butter
- 20 large marshmallows
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups shredded coconut
- 1 1⁄2 cups oats
directions
- Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.
- Remove from heat, don't worry if separates a little.
- Stir in vanilla, coconut and oats, mix thoroughly.
- Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.
- When chilled can transfer to storage containers. Must be refrigerated.
- Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.
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RECIPE SUBMITTED BY
Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.