Chocolate Turtle Pie

"Chocolate lover's delight"
 
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Ready In:
3hrs 50mins
Ingredients:
6
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .
  • Arrange pecans on the topping and chill 15-20 minutes .
  • While chilling, combine pie filling mix and milk in a saucepan; blend well .
  • Cook and stir over medium heat until mixture comes to a full boil .
  • Remove from heat; cool 5 minutes , stirring twice .
  • Pour over nuts in pie shell.
  • Cover with plastic wrap and chill at least 3 hours .
  • Serve with a dollop of cool whip on top .
  • This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .
  • Really rich, though .

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Reviews

  1. I made this pie two different times. The first time, I followed the directions exactly. It didn't set up very well, and didn't make a very nice presentation. When I made it a second time, while the pudding was still hot I added chocolate chips. I stirred until melted. The pie turned out awesome. This is a very easy to follow recipe. My family enjoyed this.
     
  2. My mom used to make this same pie! In her version, she used 2 pkgs (4 serving-size) of chocolate pudding & 3 cups milk. She also changed it up by using a graham crust or chocolate graham crust. Simple, classic, good!
     
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