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    You are in: Home / Baking / Chocolate Turtle Pie Recipe
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    Chocolate Turtle Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    25 mins

    3 hrs 25 mins

    Roberta Hughes's Note:

    Chocolate lover's delight

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pour ice cream topping into pie shell; you may have to tilt the shell around so the topping spreads evenly .
    2. 2
      Arrange pecans on the topping and chill 15-20 minutes .
    3. 3
      While chilling, combine pie filling mix and milk in a saucepan; blend well .
    4. 4
      Cook and stir over medium heat until mixture comes to a full boil .
    5. 5
      Remove from heat; cool 5 minutes , stirring twice .
    6. 6
      Pour over nuts in pie shell.
    7. 7
      Cover with plastic wrap and chill at least 3 hours .
    8. 8
      Serve with a dollop of cool whip on top .
    9. 9
      This is also good if you stir 1-2 cups of semi sweet chocolate chips into the pudding once cooled and before spreading it over the pecans .
    10. 10
      Really rich, though .

    Ratings & Reviews:

    • on September 26, 2001

      55

      I made this pie two different times. The first time, I followed the directions exactly. It didn't set up very well, and didn't make a very nice presentation. When I made it a second time, while the pudding was still hot I added chocolate chips. I stirred until melted. The pie turned out awesome. This is a very easy to follow recipe. My family enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      My mom used to make this same pie! In her version, she used 2 pkgs (4 serving-size) of chocolate pudding & 3 cups milk. She also changed it up by using a graham crust or chocolate graham crust. Simple, classic, good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Turtle Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 168
    50%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 10.2 mg
    3%
    Sodium 276.6 mg
    11%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.4 g
    33%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    Cool Whip Topping

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