Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Chocolate Truffle Cake Recipe
    Lost? Site Map

    Chocolate Truffle Cake

    Chocolate Truffle Cake. Photo by little_wing

    1/4 Photos of Chocolate Truffle Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    LifeIsGood's Note:

    If you are craving chocolate, look no further! This cake is the ultimate in decadence and takes so few ingredients. It's dense, fudge-like and the ganache is delicious. I like to garnish it with some fresh raspberries. This recipe comes from a cookbook called, "Beyond Parsley". Enjoy! Note: time does not include refrigeration.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Ganache

    Directions:

    1. 1
      Preheat the oven to 350°F Melt the 8 ounces of chocolate, for the cake, and stir until smooth. You can use a double boiler for this or simply a bowl fitted over a pan containing an inch or two of boiling water - just make sure the water doesn't touch the bowl.
    2. 2
      Remove from the heat and cool for a few minutes. Add the butter, a little bit at a time, and beat with a wire whisk until smooth.
    3. 3
      Add sugar and beat it for about a minute, using the whisk.
    4. 4
      Add eggs and continue beating with the whisk until fully incorporated.
    5. 5
      Butter an 8-inch round cake pan and line with parchment. Pour in the batter and set pan into a slightly larger pan.
    6. 6
      Fill the larger, outer pan with some hot water, about 1 inch deep. Bake for about 1 hour and 15 minutes (1 hour and 30 minutes tops.depending on your oven.).
    7. 7
      Cool for 1 hour. (Yes, you have to wait!) Cake will fall, don't be alarmed.
    8. 8
      Then refrigerate until set, at least 2 hours. (Yes, you have to wait some more.).
    9. 9
      Prepare the ganache: Boil chocolate and heavy cream together, over medium high heat, stirring to blend. Be careful here so you don't burn the chocolate. Once the chocolate is melted, take off heat immediately and set to cool a bit.
    10. 10
      Refrigerate the ganache until it's of spreadable consistency. This could take about 1 to 2 hours (while your cake is refrigerating). Just be careful that it doesn't sit too long or your ganache will become too hard to spread.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 24, 2012

      55

      This is without a doubt the BEST chocolate truffle cake I've ever had. However, I had such a time getting the cake out of the pan that I nearly destoyed it. I double lined my pan, per a previous reviewers suggestion, but still had a heck of a time getting the cake to release. I plan to make it in the springform pan next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      amazing chocolate cake, this is a dense rich slice of chocolate heaven, a chocolate lover's dream dessert and one i will make again very soon, thanks for posting LifeIsGood, this was made for KK's Chef's Pick forum game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      "My life is forever changed" is how one guest commented on this fabulous dessert. It was so amazingly chocolate-y and rich. I've never had so many compliments on a recipe; I will be making this again and again. I made this from 2Bleu's book #231450, and this one is going into my 2009 faves! The directions were a little problematic for me; I wasn't sure why this would be either 1 hr 15 minutes or 1 hr 30 minutes, as there is no description of when it is done. Also, mine was completely glued to the pan (the directions don't say when to remove from the pan). Next time I will try 2 layers of parchment paper to see if one layer will release from the other. I had to pry it out of the pan, but once we frosted with the ganache it still looked beautiful. Thanks for sharing this amazing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Chocolate Truffle Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 570.5
     
    Calories from Fat 447
    78%
    Total Fat 49.7 g
    76%
    Saturated Fat 30.4 g
    152%
    Cholesterol 145.3 mg
    48%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 25.5 g
    102%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites