Chocolate-Toffee Cream Pie

Submitted by Kittencalrecipezazz

"A chocolate cream cheese filling, with chocolate covered toffee bits on a chocolate crust, topped off with whipped topping :)"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 170.09 g ready-made chocolate cookie pie crust
• 177.44 ml heavy whipping cream, divided
• 4 (184.27 g) milk chocolate candy bars, chopped
• 226.79 g package cream cheese, softened
• 59.14 ml light brown sugar, packed
• 14.79 ml vanilla
• 236.59 ml chocolate-covered toffee bits, divided
• 473.18 ml Cool Whip, frozen topping thawed

directions

1. Place the chopped chocolate candy bars in a small bowl; set aside.
2. Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
3. Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
4. Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
5. Fold in 1/2 cup chocolate covered toffee bits.
6. Pour the filling into prepared chocolate crust.
7. Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
8. Refrigerate for 2 or more hours before serving.

Reviews

[gg4992]

Would love to try this recipe but I am not sure how much cream cheese to use...it says 0.

 

[Bay Laurel]

This is heaven. I was thankful that I had to share because I wouldve eaten the whole pie. I used the chocolate crust and my toffee bits werent chocolate covered. Thanks for sharing Kittencal!