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    You are in: Home / Baking / Chocolate Stout Cake Recipe
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    Chocolate Stout Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 24, 2010

      Boy, talk about a chocolate cake! YUMMY! Only change I made to the recipe was substitute a little Kahlua for a portion of the cream . . . Used Guiness beer! Made for ZWT#6

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    • on March 27, 2010

      Excellent cake. Very moist, dense, rich and intensely chocolate. Best made a day or two ahead of serving. I added 1/2 tbsp. of instant espresso to the batter, and subbed 1/4 cup of Kahlua for some of the heavy cream in the glaze. Used a rose shaped bundt pan and it didn't take all the batter. There was about a cup of batter left over, which was enough for a mini bundt cake. Didn't use all the glaze. Delicious with a dollop of whipped cream on the side.

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    • on May 23, 2010

      Very chocolatey and delicious cake! I made it exactly as posted, but didn't use all the glaze. I used Warsteiner beer. Everyone here loved it!

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    • on May 30, 2008

      I used a Belgian stout, and a bit of orange rind. I skipped the glaze and served this with mixed fresh berries and cream. An excellent dessert, VERY well received by all. Thanks, Susie!

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    • on August 08, 2005

      This is TOOOOOOOO GOOOOOOD!!! It is now a firm fav in the Miller household. Perfect for dessert with strawb and a dash of cream. Surprisingly there was a bit left the next day for recess! I love the way the texture changes as it cools. A little warm its still soft and fluffy, but when truly cold it is qiute dense and 'mud-cake like' Love it.I also added the grated rind of 1 orange YUMMO!

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    • on December 20, 2003

      A chocolate lovers delight! Meets the I need chocolate craving and impresses others.

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    Nutritional Facts for Chocolate Stout Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 446.2
     
    Calories from Fat 281
    63%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.2 g
    96%
    Cholesterol 93.0 mg
    31%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 20.2 g
    80%
    Protein 6.6 g
    13%

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