Chocolate Rum Balls
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
48 balls
ingredients
- 311.84 g package chocolate wafer cookies, finely crushed
- 354.88 ml finely chopped pecans
- 118.29 ml light corn syrup
- 59.14 ml light rum or 59.14 ml dark rum (or more)
- 118.29 ml powdered sugar, for rolling
directions
- In a small bowl, combine the crushed cookies and pecans.
- Mix well.
- Stir in the corn syrup and rum.
- blend well.
- Place the powdered sugar in small bowl.
- Roll the cookie mixture into 1-inch balls.
- then roll in powdered sugar- until well coated.
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Reviews
RECIPE SUBMITTED BY
LiisaN
Twin Cities, 0
<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>