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    You are in: Home / Baking / Chocolate Rum Balls Recipe
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    Chocolate Rum Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LiisaN's Note:

    Chocolate and Rum...cookie - makes a great combination! Don't serve these to minors though! They should be stored in airtight container...Really tasty!

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the crushed cookies and pecans.
    2. 2
      Mix well.
    3. 3
      Stir in the corn syrup and rum.
    4. 4
      blend well.
    5. 5
      Place the powdered sugar in small bowl.
    6. 6
      Roll the cookie mixture into 1-inch balls.
    7. 7
      then roll in powdered sugar- until well coated.

    Ratings & Reviews:

    • on November 24, 2008

      55

      So easy and so tasty! Much more chocolate flavor than recipes using coco powder and vanilla wafers. I've been making these for church holiday cookie sales for the past 2 years. Every time I deliver them someone always wants a "quality control" sample. Thanks, LiisaN!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004

      55

      Ok, these were delicious, and took about 5 minutes to make. I gave some as gifts, and they only get better with time, provided they're stored in an airtight container. I did put butter on my hands when forming them to keep from wearing more than I made. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Rum Balls

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.2
     
    Calories from Fat 30
    43%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    16%
    Protein 0.7 g
    1%

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