Chocolate Ribbon Pie

carolinafan's Note:

Got this from a Jello leaflet in a grocery store. Haven't tried it, but it sounds good. Cooking time is chilling time.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 4 ounces cream cheese , softened
• 2 tablespoons sugar
• 1 tablespoon milk
• 1 ½ cups thawed Cool Whip Topping
• 1 9-inch Oreo cookie pie crust or 1 chocolate wafer pie crust
• 2 cups cold milk
• 2 (3 ½ ounce) packages jello chocolate flavor instant pudding and pie filling mix
• 8 chocolate curls

Directions:

1. In large mixing bowl combine cream cheese, sugar and 1 tablespoon milk. Beat with wire whisk until well mixed.
2. Gently stir in whipped topping. Spread onto bottom of crust.
3. Pour 2 cup milk into clean large bowl.
4. Add dry pudding mixes.
5. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick).
6. Pour over cream cheese layer.
7. Refrigerate 4 hours or until set.
8. Just before serving, top with chocolate curls.
9. Store any leftover pie in refrigerator.

Reviews

[Chef #648963]

This was one of our favorite desserts this Thanksgiving. Try it...you'll love it!!

[internetnut]

I have not tried this recipe. My copy is slightly different it calls for 6oz oreo crust. The rest is the same. There is a Kraft Kitchen Tip - Healthy Living: Save 40 calories, 6 g of fat and 3.5g of saturated fat per serving by using Philadelphia Neufchatel Cheese, 1/3 less fat then cream cheese, fat free milk, cool whip lite whipped topping and a ready to use reduced fat graham cracker crumb crust. (Nutrition Information per serving with regular products: 340 calories, 15g total fat, 8g saturated fat). Thanks for posting. Christine (internetnut)

[Anonymity]

This is a great recipe. I am essentially required to bring this with me every holiday with the family. It is almost becoming a holiday tradition for us. Highly recommend!!