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    You are in: Home / Baking / Chocolate Pistachio Biscotti Recipe
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    Chocolate Pistachio Biscotti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 14, 2006

      Finally, a biscotti recipe that really worked for me this holiday season! This biscotti is delicious with the right amount of crunch. DH said I should definitely make this one again. The only change I made was to flip and to bake the cut biscotti a second time for 10 minutes after step #13. This recipe makes huge pieces, so if I could figure out the right baking time, I might make two logs instead of a giant one. The dough was stiff and a bit sticky when rolling, so I was glad I used a non-stick baking mat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005

      This is a great recipe! I'm surprised no one's reviewed it yet. I made it according to the recipe and wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Pistachio Biscotti

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 125
    41%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 50.5 mg
    16%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 21.4 g
    85%
    Protein 6.3 g
    12%

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