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Prep2 hrs 20 mins
This is so good and so easy to make. I have also made it with butterscotch and the butterscotch chips.
- Combine the pudding and chocolate chips in a saucepan.
- Heat over low heat until melted, stirring constantly, set aside.
- Blend the cream cheese and the whipped topping in a mixing bowl.
- Spread in a pie shell.
- Top with the chocolate mixture.
- Chill for 2 hours.