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    You are in: Home / Baking / Chocolate Pecan Caramel Pie Recipe
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    Chocolate Pecan Caramel Pie

    Chocolate Pecan Caramel Pie. Photo by ms_bold

    1/1 Photo of Chocolate Pecan Caramel Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ~Bekah~'s Note:

    I recently found this in a magazine and it is wonderful. Very rich and almost sinful. Definitely a holiday dessert. I hope you like it. Cook time does not include refrigerating.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      Put 2 cups of the pecans into a food processor or blender and process until finely ground.
    3. 3
      Mix pecans with granulated sugar and melted butter and press into a 9-inch pie pan.
    4. 4
      Bake 12 minutes or until lightly browned (if this puffs up during cooking, just lightly pressed down with a spoon).
    5. 5
      Microwave caramels and 1/3 of the whipping cream on high 3 minutes or until the caramels are melted, stirring often.
    6. 6
      Pour into crust.
    7. 7
      Lightly chop the remaining pecans and sprinkle over the caramel mixture.
    8. 8
      Put the rest of the whipping cream, chocolates, powdered sugar and vanilla in a sauce pan.
    9. 9
      Cook over low heat stirring often until the chocolate is melted.
    10. 10
      Pour the chocolate mixture over the pie and spread to cover.
    11. 11
      Refrigerate at least 2 hours.
    12. 12

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on December 03, 2010


      Pretty darn good, but oh-so hard to cut through. I'm experimenting with making it lighter and easier to cut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009


      WOW!! This is fantastic!! Thank You so much for a pie the family fought over!! This will be a go to recipe each year for Thanksgiving. Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      I have not tried this recipe. My copy of this says it makes 10 servings. Kraft Kitchen Tip-Special Extra: Just before serving, top each serving with 2 Tbsp. thawed cool whip or cool whip french vanilla whipped topping. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Pecan Caramel Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 766.6
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 17.0 g
    Cholesterol 45.9 mg
    Sodium 173.1 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 5.6 g
    Sugars 59.5 g
    Protein 7.6 g

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