4 Reviews

Excellent! I made them exactly as directed, and used pecans. They are chewy, moist, and perfectly sweet! I will definitely make these again!

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ChipotleChick March 27, 2003

This recipe is really excellent! I brought them to one of my culinary classes and they were gone in seconds. They are chewy and moist and delicious. I'm making them for the second time now. One of the easiest recipes and tastiest!

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destinationxanywhere_11785800 April 02, 2011

I had an a large amount of pecans that I need to do something with.So I did a search and came across this recipe, and decided to try it.As I was reading the recipe, and thinking " That's a weird way to add the sugar to the recipe ". But I went ahead with it as written. The recipe was baked at the stated time and temperature, and I think that the next time these are made 10 more minutes will be added. Because after cooling for 2 hours, they were still a bit on almost too " gooey " side .To " FANCY " this up a bit I added a pecan half to each one of the squares. But I'm sort of a "brownie expert " ;) and must tell you, that this is one of the best brownie recipe that I've ever had the pleasure to eat. This will be made again. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � May 22, 2009

This Recipe Was One Of The Best Brownies Recipe I Have Ever Found. If You Follow The Directions Then They Turn Out Great!!!

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Ryan Scharnberg January 28, 2007
Chocolate Pecan Brownies