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    You are in: Home / Baking / Chocolate Peanut Butter Tart Recipe
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    Chocolate Peanut Butter Tart
    Chocolate Peanut Butter Tart. Photo by Elana's Pantry

    Photo by Elana's Pantry

    1/1 Photo of Chocolate Peanut Butter Tart

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Elana's Pantry's Note:

    This Gluten Free Chocolate Peanut Butter Tart is also dairy-free, low-glycemic and vegan. Make sure to visit my site for the Chocolate Pudding recipe... Here's the full post: http://www.elanaspantry.com/chocolate-peanut-butter-tart/

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    Ingredients:

    Serves: 4-6

    Yield:

    tart

    Units: US | Metric

    • 1 1/2 cups peanuts, roasted
    • 1/4 teaspoon celtic sea salt
    • 1/4 teaspoon baking soda
    • 2 tablespoons grapeseed oil
    • 2 tablespoons yacon syrup

    Directions:

    1. 1
      Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
    2. 2
      Pulse in the salt and baking soda.
    3. 3
      Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
    4. 4
      Remove dough from food processor and press into a 9 inch tart pan.
    5. 5
      Bake at 350° for 8 minutes, until fragrant and golden brown.
    6. 6
      Cool, then fill shell with chocolate pudding.
    7. 7
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Tart

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 303
    81%
    Total Fat 33.7 g
    51%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.1 g
    8%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    yacon syrup

    Detailed Nutrition Values About Nutrition Info

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