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    You are in: Home / Baking / Chocolate Peanut Butter Tart Recipe
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    Chocolate Peanut Butter Tart

    Chocolate Peanut Butter Tart. Photo by Elana's Pantry

    1/1 Photo of Chocolate Peanut Butter Tart

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Elana's Pantry's Note:

    This Gluten Free Chocolate Peanut Butter Tart is also dairy-free, low-glycemic and vegan. Make sure to visit my site for the Chocolate Pudding recipe... Here's the full post: http://www.elanaspantry.com/chocolate-peanut-butter-tart/

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    Ingredients:

    Serves: 4-6

    Yield:

    tart

    Units: US | Metric

    • 1 1/2 cups peanuts, roasted
    • 1/4 teaspoon celtic sea salt
    • 1/4 teaspoon baking soda
    • 2 tablespoons grapeseed oil
    • 2 tablespoons yacon syrup

    Directions:

    1. 1
      Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
    2. 2
      Pulse in the salt and baking soda.
    3. 3
      Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
    4. 4
      Remove dough from food processor and press into a 9 inch tart pan.
    5. 5
      Bake at 350° for 8 minutes, until fragrant and golden brown.
    6. 6
      Cool, then fill shell with chocolate pudding.
    7. 7
      Serve.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on September 07, 2009

      55

      Wonderful! Really easy to put together. I used agave as well as yacon is not easily available. Crust stays together just as well as any graham type - tastier and healthier, I could see subbing this for graham anytime. Thanks Elana - another 5* recipe from you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      This is amazing. Subbed agave for the yacon syrup Can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Peanut Butter Tart

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 303
    81%
    Total Fat 33.7 g
    51%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.1 g
    8%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    yacon syrup

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