Chocolate-Peanut Butter Mallow Bars

Total Time
10 mins
30 mins

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition.

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  1. Preheat oven to 350 degrees. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
  2. Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  3. Bake 18 minutes or just until center is set. Cool before cutting into bars.
  4. MAKE AHEAD DIRECTIONS: Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.