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A wonderful creamy frosting! Make lots, double or triple the recipe and freeze in 1 cup containers, this frosting freezes well. Although you most certainly can use half and half cream, whipping cream produces a creamier texture for this frosting.
- In a bowl using an electric mixer mix/beat together peanut butter, butter and vanilla until smooth (about 1 minute).
- Stir in confectioners sugar, cocoa and salt.
- Add in whipping cream or half and half, beat with mixer, until you reach desired consistency (you might have to use more than 2 cups confectioners sugar).