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    You are in: Home / Baking / Chocolate Peanut Butter Frosting #2 Recipe
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    Chocolate Peanut Butter Frosting #2

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    A wonderful creamy frosting! Make lots, double or triple the recipe and freeze in 1 cup containers, this frosting freezes well. Although you most certainly can use half and half cream, whipping cream produces a creamier texture for this frosting.

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    Ingredients:

    Yield:

    cup (ap ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl using an electric mixer mix/beat together peanut butter, butter and vanilla until smooth (about 1 minute).
    2. 2
      Stir in confectioners sugar, cocoa and salt.
    3. 3
      Add in whipping cream or half and half, beat with mixer, until you reach desired consistency (you might have to use more than 2 cups confectioners sugar).

    Ratings & Reviews:

    • on September 30, 2010

      55

      Absolutely loved this! I had some plain graham crackers I wanted to use up and made this to have like a spread on them. It was wonderful! The peanut butter does not overpower the chocolate and vice versa. Wonderful recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      Delicious, even on cupcakes made from a box! Definetely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      absolutely delicious - made it with a bit more pb than butter when I doubled the recipe and the taste was amazing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Peanut Butter Frosting #2

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1933.8
     
    Calories from Fat 880
    45%
    Total Fat 97.8 g
    150%
    Saturated Fat 47.7 g
    238%
    Cholesterol 183.7 mg
    61%
    Sodium 800.0 mg
    33%
    Total Carbohydrate 263.9 g
    87%
    Dietary Fiber 10.1 g
    40%
    Sugars 242.1 g
    968%
    Protein 21.1 g
    42%

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