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    You are in: Home / Baking / Chocolate Peanut Butter Double Chip Cookies Recipe
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    Chocolate Peanut Butter Double Chip Cookies

    Chocolate Peanut Butter Double Chip Cookies. Photo by Brenda.

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired.

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    Units: US | Metric


    1. 1
      Set oven to 350°.
    2. 2
      Set oven rack to middle position.
    3. 3
      Prepare a lightly greased baking sheet.
    4. 4
      In a bowl sift together flour, cocoa, baking soda and salt.
    5. 5
      In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
    6. 6
      Beat in egg and egg yolk and vanilla until well combined.
    7. 7
      Beat in flour mixture just until combined (the dough will be thick).
    8. 8
      Stir in both baking chips.
    9. 9
      If desired you can refrigerate the dough until ready to bake.
    10. 10
      Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
    11. 11
      Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
    12. 12
      Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.

    Ratings & Reviews:

    • on November 27, 2006


      Yummy cookies with a nice texture. These were so amazing fresh from the oven, I can understand why you recommend making a double batch! I used parchment paper lined cookie sheets vs greasing the sheets and that worked out well. I got about 54 cookies from a single batch. Thanks for sharing. Nick's Mom

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    • on November 05, 2008


      Great cookie. I made the chocolate cookie dough base and added different mix-ins. I made half the batch with semi-sweet and white chocolate chips and the other half with peanut butter chips and mini reeses bits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010


    Read All Reviews (8)


    Nutritional Facts for Chocolate Peanut Butter Double Chip Cookies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 183.5
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 5.4 g
    Cholesterol 25.9 mg
    Sodium 122.6 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.3 g
    Sugars 12.8 g
    Protein 3.3 g

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