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    You are in: Home / Baking / Chocolate Peanut Butter Brownies Recipe
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    Chocolate Peanut Butter Brownies

    Average Rating:

    3 Total Reviews

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    • on January 17, 2010

      I made this recipe for the " Winter Comfort Cafe 2010 " event. There were a few problems with the peanut butter layer part of this recipe.I used a generic peanut butter,so that could have been part of the problem. Then to get it to be able to spread I needed to add about 3 to 4 Tablespoons of milk. After reading Karamia's review I decided to add almost two teaspoons of sugar to the peanut butter mixture. But other than that, I stuck to the recipe. Both my SO and I thought " How can you go wrong with chocolate and peanut butter ? " And we were right, there was a very good taste to these brownies. Thanks for posting and, " Keep Smiling :) "

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    • on September 09, 2008

      I made these for my DH's air rifle league and he said they gobbled them right up. My DH did ask me add icing so I used chocolate icing. He loves icing on his brownies. I tasted a corner as I was cutting them and they were very good. Next time I think I might add some peanut butter chips to the peanut butter layer. It took mine about 40 minutes to bake. This is a nice and easy dessert with ingredients you would have on hand! Thanks Seasoned Cook. Made for Auz Swap #20.

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    • on September 06, 2008

      These were good brownies, but the peanut butter layer wasn't sweet enough for our tastes. It was rich but not sweet enough. So next time I think I'll add a little sugar to it. We used Skippy smooth peanut butter. Thank you for sharing this!

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    Nutritional Facts for Chocolate Peanut Butter Brownies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 316.5
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 6.0 g
    Cholesterol 30.2 mg
    Sodium 182.0 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.4 g
    Sugars 6.4 g
    Protein 5.9 g

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