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Showing 1-3 of 3
on January 17, 2010
I made this recipe for the " Winter Comfort Cafe 2010 " event. There were a few problems with the peanut butter layer part of this recipe.I used a generic peanut butter,so that could have been part of the problem. Then to get it to be able to spread I needed to add about 3 to 4 Tablespoons of milk. After reading Karamia's review I decided to add almost two teaspoons of sugar to the peanut butter mixture. But other than that, I stuck to the recipe. Both my SO and I thought " How can you go wrong with chocolate and peanut butter ? " And we were right, there was a very good taste to these brownies. Thanks for posting and, " Keep Smiling :) "person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2008
I made these for my DH's air rifle league and he said they gobbled them right up. My DH did ask me add icing so I used chocolate icing. He loves icing on his brownies. I tasted a corner as I was cutting them and they were very good. Next time I think I might add some peanut butter chips to the peanut butter layer. It took mine about 40 minutes to bake. This is a nice and easy dessert with ingredients you would have on hand! Thanks Seasoned Cook. Made for Auz Swap #20.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 06, 2008
These were good brownies, but the peanut butter layer wasn't sweet enough for our tastes. It was rich but not sweet enough. So next time I think I'll add a little sugar to it. We used Skippy smooth peanut butter. Thank you for sharing this!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (68 g)
Servings Per Recipe: 18