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    You are in: Home / Baking / Chocolate Peanut Butter Brownies Recipe
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    Chocolate Peanut Butter Brownies

    Chocolate Peanut Butter Brownies. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Seasoned Cook's Note:

    The BEST blend for a bar cookie!! Chocolate and peanut butter reminds everyone of Reese Cup Candy. This layered brownie recipe was a hit at our annual family reunion - they emptied the plate!

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    Units: US | Metric

    • 1 (17 5/8 ounce) box brownie mix
    • 1/4 cup water
    • 1/4 cup oil
    • 1 egg



    1. 1
      Prepare brownie mix according to instructions on box. Pour one-half of mixture into a greased 7 x 11 baking pan.
    2. 2
      Mix all ingredients for peanut butter layer. Spoon mixture evenly over one-half of brownie mixture forming a layer. (If mixture is too thick to spread, add one tablespoon of milk.).
    3. 3
      Pour remaining brownie mix batter over and spread evenly.
    4. 4
      Bake in a 350 degree oven for 30 minutes.
    5. 5
      For Optional frosting: Melt chocolate chips and butter in microwave just until almost melted. Remove and immediately spread on top of brownies. Place in refrigerator for quicker cooling before cutting into bars.
    6. 6

    Ratings & Reviews:

    • on January 17, 2010


      I made this recipe for the " Winter Comfort Cafe 2010 " event. There were a few problems with the peanut butter layer part of this recipe.I used a generic peanut butter,so that could have been part of the problem. Then to get it to be able to spread I needed to add about 3 to 4 Tablespoons of milk. After reading Karamia's review I decided to add almost two teaspoons of sugar to the peanut butter mixture. But other than that, I stuck to the recipe. Both my SO and I thought " How can you go wrong with chocolate and peanut butter ? " And we were right, there was a very good taste to these brownies. Thanks for posting and, " Keep Smiling :) "

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    • on September 09, 2008


      I made these for my DH's air rifle league and he said they gobbled them right up. My DH did ask me add icing so I used chocolate icing. He loves icing on his brownies. I tasted a corner as I was cutting them and they were very good. Next time I think I might add some peanut butter chips to the peanut butter layer. It took mine about 40 minutes to bake. This is a nice and easy dessert with ingredients you would have on hand! Thanks Seasoned Cook. Made for Auz Swap #20.

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    • on September 06, 2008


      These were good brownies, but the peanut butter layer wasn't sweet enough for our tastes. It was rich but not sweet enough. So next time I think I'll add a little sugar to it. We used Skippy smooth peanut butter. Thank you for sharing this!

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    Nutritional Facts for Chocolate Peanut Butter Brownies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 316.5
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 6.0 g
    Cholesterol 30.2 mg
    Sodium 182.0 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.4 g
    Sugars 6.4 g
    Protein 5.9 g

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