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    You are in: Home / Baking / Chocolate Pavlova from "cook Yourself Thin" Recipe
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    Chocolate Pavlova from "cook Yourself Thin"

    Average Rating:

    2 Total Reviews

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    • on January 11, 2013

      Thank you for posting this here. I have made this recipe MANY time and always have to search for it. This Pavlova is always a hit and it is easy to make. I also make just the meringue with out the chocolate and top it with lemon curd and whipped cream. YUM! A few tips I have learned is don't make this on a rainy or humid day and use eggs that are a few days old. I have chickens and fresh eggs didn't whip up the same. Everyone loves "my" pavlova. I am making one today for a birthday request.

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    • on June 02, 2009

      Yummy! I used strawberries too. Can't wait to make it again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Pavlova from "cook Yourself Thin"

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 186
    53%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.7 g
    63%
    Cholesterol 54.3 mg
    18%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 35.8 g
    143%
    Protein 5.0 g
    10%

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