Chocolate Mint Bundt Cake

Marie's Note:

Fantastic chocolate bundt cake with chocolate mint chips inside and made easy with a mix. No frosting to make either; just sprinkle with powdered sugar. So good!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 1 (18 1/4 ounce) box chocolate cake mix
• 1 (6 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 4 eggs
• 1/2 cup oil
• 1/2 cup water
• 1 (12 ounce) package mint chocolate chips

Directions:

1. Mix together all ingredients except chips for 4 minutes with mixer.
2. Add chips and mix by hand.
3. Place in greased bundt pan and bake at 350° for 60 minutes or until tests done.
4. Cool completely before removing from pan.
5. Sprinkle with confectioner's sugar before serving.

Reviews

[Chef Doozer]

I made this for my daughter's birthday cake. She loved it. My husband said it was one of my top cakes ever. :) I used one box of Andes mints (chopped up) in the cake and one box chopped up on top of the cake, over a chocolate glaze.

[kat42]

A rich and decadent cake! I have made this cake a hand full of times now. I have not been able to find the mint chocolate chips so I use semi-sweet chips with the peppermint extract and the flavor is great. Tonight, I made it for a Christmas Party. I did add a chocolate glaze on top (which does add to the richness) and then sprinkled crushed candy canes on top. The cake was enjoyed by all. Thanks for the recipe.

[Chef #719736]

Wonderful and easy! I made this for my dad's 50th birthday and it was a huge hit. I used the Andes mints (did not stir with any flour. The batter was way too thick for them to sink anyway). Do not own a Bundt pan, so used two 8 1/2 inch pans. 50 minutes was perfect cooking time. Thanks for the terrific recipe.