Chocolate Kahlua Pie

Debe's Note:

A low-fat dessert that doesn't taste LOW-FAT!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• 1 cup 2% low-fat milk , cold
• 1 package sugar-free instant vanilla pudding mix
• 1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals)
• 1 (8 ounce) container light whipped topping , thawed
• 2 tablespoons Kahlua or 2 tablespoons cold, strong coffee
• 1 9-inch low-fat chocolate graham cracker crust , such as keebler

Directions:

1. Pour cold milk into a medium bowl.
2. Add pudding mix and coffee powder.
3. Beat with a wire whisk for 2 minutes.
4. Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
5. Spoon into crust.
6. Freeze 2 hours or until firm.
7. Place pie in refrigerator at least 30 minutes before serving to soften.
8. Top with remaining whipped topping.
9. Store leftover pie in refrigerator.

Reviews

[Tebo]

Really easy to make and a great dessert. I think it is best to just keep it frozen and serve it. I put chocolate sauce over the top with whip cream on the side. Everyone loved it.

[night_poison]

This recipe is amazing. *Especially* for being decently low calorie. I made it, and my fiancee ate two pieces right away. Everyone should try this once, it's easy to make and tastes great.

[Lizzie-Babette]

This dish tasted great, BUT I found that the milk and the pudding didn't mix as well as I'd anticipated, and I had to beat that mixture longer than 2 minutes to get rid of the lumps. I only had instant coffee crystals, but with about a minute or two with my mortar and pestle, I had coffee powder! I grated a bit of chocolate into the whipped topping and over the top of the pie before freezing - just great. I thawed the pie for closer to 1.5 hours before serving, and liked it very much, and think I prefer that to a totally frozen dessert. This really is a nice, light dessert that satisfies a sweet tooth, yet isn't too rich or sweet. I will make this again and again.