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    You are in: Home / Baking / Chocolate Kahlua Cake Recipe
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    Chocolate Kahlua Cake

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    Lisa in Oregon's Note:

    If you like kalhua you'll like this cake.. soooo easy to make, enjoy!

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    1. 1
      preheat oven to 350.
    2. 2
      lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
    3. 3
      pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
    4. 4
      run a sharp knife around the edge of the cake and transfer to a plate.
    5. 5
      make the glaze of confectioners sugar and kalhua and mix well.
    6. 6
      spoon glaze over cake and allow it drip over sides and in center.
    7. 7

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    Ratings & Reviews:

    • on January 28, 2003


      This was just the bees knees! I had a special guest for dinner and the family inhaled it! It was so moist and chocolately it need only simple garnishment. I dollop of whipped cream and a few chocolate sprinkles and dessert was on! I did add a 1/3 cup of flour for high altitude, though. Sure was a special finish to a great meal and I sent 4 pieces home with the visiting folks, by request. Thanks for a wonderful keeper!

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    • on October 13, 2002


      Lisa, this cake is DIVINE! Very, very easy to mix up and bake. I could only squeeze a half of a cup of Kahlua out of the bottle, so it was shy of the 3/4 cup called for in the directions. Didn't really seem to matter. It's still yummy! Made a simple chocolate chip glaze for the top and Voila! This could quite possibly become my favorite cake! Thanks a bunch for posting. Laudee C.

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    • on July 25, 2002


      This is Excellent. I made for my husbands birthday cake yesterday and he loved it. It is not too sweet and the glaze contrasts so nicely with the dark cake and makes such a lovely presentation. Served with some french vanilla ice cream and you're in heaven! The only variation I made is that I used devil's food instant pudding instead of regular chocolate, and the only change I would make in the future is to warm the kahlua before mixing with the sugar for the glaze, just for easier mixing. This will be made often at my house. Thanks Lisa for a great recipe!

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    Read All Reviews (5)


    Nutritional Facts for Chocolate Kahlua Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 321.5
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 2.3 g
    Cholesterol 52.8 mg
    Sodium 365.1 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 0.9 g
    Sugars 28.3 g
    Protein 3.6 g

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