I made this for our St.Patricks day feast and when it was all gone people were scrapping the plate! So wonderful!
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NOT SO GOOD COOK really is a GOOD baker! Made this as written. After it cooled completely I iced with 6 T. cocoa, 6 T Baileys and 2 cups powdered sugar. (enough to thicken, but not runny) I let the cake sit in the fridge all day(covered) and served cold. It was a perfect cap to our Irish dinner.
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This cake came out so heavy I was afraid it was going to be dry....but it had a great taste...
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Long overdue review for this one. Yes moist, delicious and absolutely decadent! This comes together so easily and looks and tastes great. I made as posted and glazed with Kittencal's Recipe#139987, it was a wow. Makes for a lovely special day cake. Thank you for sharing.
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I made this for a group of friends last night. I was in a hurry and realized that I forgot to add the chocolate chips. So, I melted 1 C of them with some more irish cream and a little powdered sugar to make the most awesome glaze for this cake. Definitely rich and moist and a huge hit. Thanks for posting. This goes in my favorites file.
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This cake is so rich and moist! Oh! And simple to make! I would recommend making it like bars or brownies and cutting them small…they are very rich. Wow! And so good! Thanks for posting NotSoGoodCook…You are a good cook!
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