Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Omigoodness! The diet will have to wait till tomorrow. Chocolate times three!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Stir all ingredients together except chocolate chips. Beat for 2 minutes on medium speed. Fold in chocolate chips.
  3. Pour into greased and floured bundt or tube pan. Bake for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan 15 minutes, then remove.
  4. Serve with whipped cream or vanilla ice cream.
Most Helpful

5 5

I made this for our St.Patricks day feast and when it was all gone people were scrapping the plate! So wonderful!

5 5

NOT SO GOOD COOK really is a GOOD baker! Made this as written. After it cooled completely I iced with 6 T. cocoa, 6 T Baileys and 2 cups powdered sugar. (enough to thicken, but not runny) I let the cake sit in the fridge all day(covered) and served cold. It was a perfect cap to our Irish dinner.

5 5

This cake came out so heavy I was afraid it was going to be dry....but it had a great taste...