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    You are in: Home / Baking / Chocolate Irish Dream Cake Recipe
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    Chocolate Irish Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Not So Good Cook's Note:

    Omigoodness! The diet will have to wait till tomorrow. Chocolate times three!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Stir all ingredients together except chocolate chips. Beat for 2 minutes on medium speed. Fold in chocolate chips.
    3. 3
      Pour into greased and floured bundt or tube pan. Bake for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan 15 minutes, then remove.
    4. 4
      Serve with whipped cream or vanilla ice cream.

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    Ratings & Reviews:

    • on March 15, 2011

      55

      I made this for our St.Patricks day feast and when it was all gone people were scrapping the plate! So wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      NOT SO GOOD COOK really is a GOOD baker! Made this as written. After it cooled completely I iced with 6 T. cocoa, 6 T Baileys and 2 cups powdered sugar. (enough to thicken, but not runny) I let the cake sit in the fridge all day(covered) and served cold. It was a perfect cap to our Irish dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      55

      This cake came out so heavy I was afraid it was going to be dry....but it had a great taste...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Irish Dream Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 460.6
     
    Calories from Fat 208
    45%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 80.9 mg
    26%
    Sodium 522.6 mg
    21%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.0 g
    164%
    Protein 6.8 g
    13%

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