Chocolate Icebox Pie
photo by esteban
- Ready In:
- 38mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 157.80 ml milk
- 177.44 ml semisweet chocolate morsel
- 59.14 ml cold water
- 29.58 ml cornstarch
- 396.89 g can sweetened condensed milk
- 3 large eggs, beaten
- 4.92 ml vanilla
- 44.37 ml butter
- 170.09 g ready-made chocolate crumb crusts
- 236.59 ml whipping cream
- 59.14 ml sugar
- 118.29 ml chopped pecans, toasted
- 43.94 g milk chocolate candy bars, chopped
directions
- Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
- Remove from heat and whisk in the chocolate morsels until melted.
- Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
- Remove from heat and whisk in butter.
- Spoon mixture into pie crust.
- Cover and chill at least 8 hours.
- Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
- Spread whipped cream evenly over pie filling.
- Sprinkle with pecans and candy bar pieces.
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Reviews
-
I cut this recipe out of the Southern Living magazine, but just got around to trying it. I made a homemade graham cracker crust in the microwave (I love this method) You know, after years of buying premade crusts, you forget how much better the homemade are. I will search Zaar and see if someone has posted the microwave recipe, if not, I will post. The pie filling was very easy to make and almost foolproof, the taste was rich and creamy. Mine only cooled for 4 hours, but sliced very nicely. Since the flavor comes from chocolate chips, I am thinking of trying butterscotch, peanut butter, etc. for a different treat. This is a great recipe.
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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