I cut this recipe out of the Southern Living magazine, but just got around to trying it. I made a homemade graham cracker crust in the microwave (I love this method) You know, after years of buying premade crusts, you forget how much better the homemade are. I will search Zaar and see if someone has posted the microwave recipe, if not, I will post. The pie filling was very easy to make and almost foolproof, the taste was rich and creamy. Mine only cooled for 4 hours, but sliced very nicely. Since the flavor comes from chocolate chips, I am thinking of trying butterscotch, peanut butter, etc. for a different treat. This is a great recipe.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This recipe is a family favorite at our house. I make my own chocolate crust, use milk chocolate chips instead of semi and use chopped toasted walnuts instead of pecans. This is the perfect recipe for a nice thick, rich and creamy chocolate pie.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account