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    You are in: Home / Baking / Chocolate Hazelnut Cheesecake Brownies Recipe
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    Chocolate Hazelnut Cheesecake Brownies

    1/1 Photo of Chocolate Hazelnut Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Lille's Note:

    From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter was lumpy when mixed but that didn't seem to affect the final product.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease and lightly flour a 13x9x2 inch baking pan. Set aside.
    2. 2
      In a medium bowl, stir together flour and cocoa powder; set aside.
    3. 3
      In a mixer bowl, combine 4 eggs, 2 cups of granulated sugar, 1/2 cup of chocolate hazelnut spread and the melted butter. Beat with an electric mixer on low to medium speed until combined. Add flour mixture; stir until smooth. Spread batter in prepared pan; set aside.
    4. 4
      Rinse bowl and beaters. In mixer bowl, beat cream cheese and remaining chocolate hazelnut spread. Add eggs and sugar and beat on medium speed until combined. Carefully spread over brownie batter in prepared pan.
    5. 5
      Bake for 50-55 minutes or until cream cheese layer is firm and set. Cool in pan on a wire rack. Cover and chill several hours or overnight before cutting into brownies.
    6. 6
      Sprinkle with powdered sugar to garnish.

    Ratings & Reviews:

    • on September 11, 2009

      55

      oh yummy! I have had several of these tonight. love the nutella. made for fall pac 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Hazelnut Cheesecake Brownies

    Serving Size: 1 (2345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.1
     
    Calories from Fat 144
    51%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 83.8 mg
    27%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.5 g
    86%
    Protein 4.9 g
    9%

    Ideas from Food.com

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