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    You are in: Home / Baking / Chocolate-Hazelnut Bars Recipe
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    Chocolate-Hazelnut Bars
    Chocolate-Hazelnut Bars. Photo by Caroline Cooks

    Photo by Caroline Cooks

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    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GaylaJ's Note:

    An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply for an egg yolk, I would suggest using the whole egg as I believe they will hold together better. Thanks to Caroline Cooks for testing this change. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F and generously coat a 13x9-inch baking pan with nonstick cooking spray (I lined with non-stick aluminum foil, allowing excess over sides of pan so I can lift them out to cut).
    2. 2
      Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended.
    3. 3
      Mix in flour, salt and 1/3 cup finely chopped hazelnuts.
    4. 4
      Press evenly in prepared pan.
    5. 5
      Bake for 20 minutes or until top is golden brown.
    6. 6
      Remove pan to wire rack and cool 10 minutes.
    7. 7
      Spread top evenly with chocolate-hazelnut spread, then sprinkle with remaining hazelnuts.
    8. 8
      Chill to set top, then cut into 24 bars.

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    Nutritional Facts for Chocolate-Hazelnut Bars

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 114
    53%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 28.2 mg
    9%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.0 g
    56%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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