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1/2 Photos of Chocolate-Hazelnut Bars
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply for an egg yolk, I would suggest using the whole egg as I believe they will hold together better. Thanks to Caroline Cooks for testing this change. :)
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 24