Chocolate Fudge Pie
Added July 05, 2002 | Recipe #33276
Total Time:
Prep Time:
Cook Time:
Ingredients:
9 inches
pie shells
(unbaked)
2 cups
sugar
¼ teaspoon
salt
1 teaspoon
vanilla extract
1 ⁄3 ; cup
margarine
4
eggs
3 ounces
unsweetened chocolate
2 ⁄3 ; cup
chopped
nuts
(pecans are nice)
(optional)
Directions:
1
Heat oven to 350°F.
2
Melt together chocolate with margarine.
3
Let cool slightly.
4
Seperatly beat eggs, sugar, vanilla, and salt.
5
Mix well and then add to chocolate mix.
6
Add in nuts, blend.
7
After combining well, pour into pie crust.
8
Bake 40 minutes or until top is crusty and filling is set but soft.
9
Let cool well before serving.
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Ratings & Reviews:
This chocolate pie is a great fix for a rich, sweet ooey gooey chocolate crave! Very good! Don't overcook and when you slice your pie, it will drool over the sides. YUM!!!!!!
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Nutritional Facts for Chocolate Fudge Pie
Serving Size: 1 (1014 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 3730.2
Calories from Fat 1661
44%
Total Fat 184.6 g
284%
Saturated Fat 59.1 g
295%
Cholesterol 846.0 mg
282%
Sodium 2525.6 mg
105%
Total Carbohydrate 510.1 g
170%
Dietary Fiber 20.7 g
82%
Sugars 402.7 g
1611%
Protein 47.8 g
95%
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