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    You are in: Home / Baking / Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars Recipe
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    Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 11, 2013

      It's been a while since I made rice crispy bars. I don't remember using sugar and corn syrup. Anyway, I used dark corn syrup and cheerios, because that is what I had, and I needed to use up the cheerios. They turned out nice and gooey. I liked that, but they were sweeter than I like and didn't taste very much like peanut butter. Oh well, maybe I can modify this next time. Thank you for sharing.<br/><br/>Update: They were so gooey because I didn't wait long enough to try them. The next day they were better, but I discovered that I had made them too thick. That made them hard to eat. Still tasted good, though. Still need more peanut butter. I can't seem to stop eating them. All that sugar is going to kill me yet. (And my DH, who is diabetic, but won't leave these alone.)

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    • on May 21, 2009

      I liked the flavor,but I must have meaured wrong-it was a little too gooey.

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    • on May 14, 2009

      Made these for my family, the kid's and my dad loved them but I found them too sweet. I think next time I might leave out the corn syrup and maybe some of the sugar.

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    • on October 27, 2008

      Made these as an after-school snack for my GD and her friends and the pan was gone in no time flat. The little bit they left me was pretty darn good. TFS!

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    • on December 10, 2007

      These are TDF!! If you love peanut butter, these bars are for you!! Used some low-fat syrup, a little less sugar, low-fat peanut butter. Didn't add any peanuts. Made these in a 9x13 baking pan. These are rich and tasty!! Thanks Kit! :)

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    • on November 02, 2007

      These were really good...I skipped the chocolate topping cuz by that time I just wanted to eat them :)

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    Nutritional Facts for Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars

    Serving Size: 1 (45 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 100
    45%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.4 mg
    0%
    Sodium 114.3 mg
    4%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.3 g
    73%
    Protein 2.8 g
    5%

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