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Showing 1-5 of 5
By Sydney Mike
on May 22, 2008
As is usual, I found another wonderful chocolate fix amongst this chef's recipes ~ What a great way to celebrate chocolate or just about anything! My daughter (in absentia!) & I enjoyed these as we celebrated her up-coming birthday the end of the month (she's in TN & I'm in So Cal, so...)! Anyway, these are OUTSTANDING fingers, & I especially loved the addition of the sultanas! Thanks for sharing your great recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2007
on September 29, 2007
Very yummy, and very sweet, not unlike a hedgehog slice/cake in taste. I used chocolate ripple biscuit's(all I had on hand) but I think because of the chocolate biscuit I should have left the cocoa out of the finger mixture, although they still turned out very delicious indeed!!! I used the cocoa powder for the icing, but next time I will try the chocolate instead, I think that might be a little nicer then just the cocoa. But overall a very easy, very yummy and definately liked and devoured by this family. Thanks kiwidutch!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2007
This was a PAC Tag They were delish. My dh who is not really all that crazy about chocolate liked them. I made them with chocolate as opposed to cocoa powder. A keeper for sure. Thanks for sharingpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2007
Serving Size: 1 (44 g)
Servings Per Recipe: 24