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    You are in: Home / Baking / Chocolate Fingers, the Bar to Beat All Bars! (No Bake) Recipe
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    Chocolate Fingers, the Bar to Beat All Bars! (No Bake)

    Average Rating:

    5 Total Reviews

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    • on May 22, 2008

      As is usual, I found another wonderful chocolate fix amongst this chef's recipes ~ What a great way to celebrate chocolate or just about anything! My daughter (in absentia!) & I enjoyed these as we celebrated her up-coming birthday the end of the month (she's in TN & I'm in So Cal, so...)! Anyway, these are OUTSTANDING fingers, & I especially loved the addition of the sultanas! Thanks for sharing your great recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]

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    • on October 29, 2007

      SO Good Except I Think I Like That Milo Slice A Tad Better But This Is Tasty All The Same

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      Very yummy, and very sweet, not unlike a hedgehog slice/cake in taste. I used chocolate ripple biscuit's(all I had on hand) but I think because of the chocolate biscuit I should have left the cocoa out of the finger mixture, although they still turned out very delicious indeed!!! I used the cocoa powder for the icing, but next time I will try the chocolate instead, I think that might be a little nicer then just the cocoa. But overall a very easy, very yummy and definately liked and devoured by this family. Thanks kiwidutch!!

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    • on May 13, 2007

      This was a PAC Tag They were delish. My dh who is not really all that crazy about chocolate liked them. I made them with chocolate as opposed to cocoa powder. A keeper for sure. Thanks for sharing

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    • on March 19, 2007

      DH Loved this. He said it is very similar to my Biscuit Fudge Cake (Biscuit Fudge Cake).

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    Nutritional Facts for Chocolate Fingers, the Bar to Beat All Bars! (No Bake)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 90
    48%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 15.5 mg
    5%
    Sodium 100.6 mg
    4%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.2 g
    68%
    Protein 2.1 g
    4%

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