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    You are in: Home / Baking / Chocolate Eclair Cake Recipe
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    Chocolate Eclair Cake

    Chocolate Eclair Cake. Photo by CandyTX

    1/1 Photo of Chocolate Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mamie37's Note:

    This is a recipe that was very popular in the '70's. Easy to put together and quite delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Filling: Mix together pudding and milk.
    2. 2
      Fold in Cool Whip, and mix well.
    3. 3
      Butter a 9 x 13" cake pan.
    4. 4
      Place a layer of crackers in the pan.
    5. 5
      Top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
    6. 6
      End with a third layer of crackers, and set aside.
    7. 7
      Topping: Blend milk, cocoa, sugar and salt and bring to a boil.
    8. 8
      Cook and stir for 1 minute, and remove from heat.
    9. 9
      Stir in butter and vanilla.
    10. 10
      Mix well, and allow to cool.
    11. 11
      Spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
    12. 12
      Just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      My husband made this yesterday for his fellow teachers they had "memories" day at school and were to bring something that brought out some sort of memory. He chose this because a very dear friend of ours used to make this for us when we lived in Honolulu in the mid-90s. The teachers ate it up, it sure didn't last long! From 9/16/2006: I haven't had a chocolate eclair cake in a LONG time. This was SO good! We used fat free pudding, but everything else the same. Yummmy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      55

      awesome dessert!you did good tom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      I made this for my fiance's office and they loved it. The only thing I did different was use White Chocolate pudding (I don't like vanilla pudding) and the new "pourable" chocolate frosting. Next time I will try the Cheesecake pudding.....YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Eclair Cake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.1
     
    Calories from Fat 340
    56%
    Total Fat 37.7 g
    58%
    Saturated Fat 25.2 g
    126%
    Cholesterol 44.3 mg
    14%
    Sodium 537.9 mg
    22%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 5.8 g
    23%
    Sugars 54.9 g
    219%
    Protein 8.0 g
    16%

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