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    You are in: Home / Baking / Chocolate Dipped Heart Cookies Recipe
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    Chocolate Dipped Heart Cookies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 15, 2008

      I made these yesterday for Valentine's Day and they were absolutely the most easiest & delicious cookies. Instead of dipping 1/2 in milk chocolate.. i got white chocolate, added some pink colouring, coated the entire top of the cookie & dipped them in shredded coconut. They were superb! Will definately keep! They're almost like shortbread but the cream cheese gives it a great texture. Keep everything at room temperature would be my only advice for those trying it.

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    • on December 19, 2010

      I am about to make a batch of these cookies to give away for Christmas, same as I have for the last 3 years. Everyone I give them to loves them. The cream cheese and orange zest makes them so unique.

      My mother used to make this same recipe, which she called "chocolate painted ladies" every single year when I was growing up. She since lost her recipe card, and I looked long and hard for the recipe, and finally found it here. Thank you so much.

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    • on February 15, 2009

      I just finished making these, and they seem to be a hit for everyone in our family except the non-chocolate-lover (can you believe there is a child who does not enjoy chocolate???). I did not refrigerate the dough before rolling, and it worked great (I find that when I refrigerate dough it just gets too hard and crumbly to roll out and then I have to wait for it to warm up again). I needed lots of extra chocolate in order to cover the entire batch (half of the heart only dipped)... I probably used 2 1/2 cups of chocolate rather than 1 cup. To harden the chocolate I found that about 5 minutes in the freezer did the trick, then I transferred to a wax paper lined storage container for the fridge. I would recommend only dipping one half of the heart, as shown, because if you just touch the chocolate side with your fingers it melts from body heat and makes a big mess... a very delicious one, though! The cookies aren't too sweet, and have a nice texture... I saved some plain ones for my non-chocolate eating child and he enjoys them like that.

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    • on February 09, 2011

      Great idea for St. Valentine's ! The design is wonderful and the recipe is easy to make. Lecker!!

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    Nutritional Facts for Chocolate Dipped Heart Cookies

    Serving Size: 1 (1087 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 146
    73%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 18.2 mg
    6%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.8 g
    23%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info
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