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    You are in: Home / Baking / Chocolate Cream Cheese Pound Cake Recipe
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    Chocolate Cream Cheese Pound Cake

    Chocolate Cream Cheese Pound Cake. Photo by Starrynews

    1/4 Photos of Chocolate Cream Cheese Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    15 mins

    58 mins

    butterflyness's Note:

    Such a delicious recipe. I personally think the batter itself tastes just like oreo cookies. Can be eaten plain, or i'll even warm up a container of store bought cream cheese frosting and glaze it all over. Also can try dusting it with powdered sugar Serve warm or room temp.

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    Units: US | Metric


    1. 1
      Place a rack in the center of the oven and preheat it to 325°F Lightly mist a 10-inch tube pan with vegetable oil spray, then dust with flour.
    2. 2
      Place the cake mix, cream cheese, water, oil, sugar,eggs and vanilla in a large mixing bowl.
    3. 3
      Blend on low speed for 1 minute.
    4. 4
      Stop the machine and scrape down the sides.
    5. 5
      Beat 2 minutes more on medium speed.
    6. 6
      The batter should look well-combined.
    7. 7
      Pour in the pan and bake 58 to 62 minutes or until the cake springs back when lightly pressed and is just starting to pull away from the sides.
    8. 8
      Remove cake to wire rack and allow it to cool for 20 minutes.
    9. 9
      Run a long sharp knife around the edge and invert it onto a rack.
    10. 10
      Then invert it onto another rack so the large side is up.
    11. 11
      Makes 16 servings.

    Ratings & Reviews:

    • on February 26, 2010


      A wonderfully flavored moist cake! I drizzled with some warmed chocolate frosting, and it was lovely. Thanks for sharing!

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    • on February 06, 2010


      Turned out gorgeous! I made this to give away actually to my sisters and they give it 5 stars. It's "extremely moist and chocolatey without being overpowering" is what I was told. I couldn't taste test because of medical issues going on right now. But i feel confident in the fact that the sister who gave it such high lauds is a choco-holical-connoiseur. LOL, does that make sense? This cake is awesome, to say the least. Thank you butterflyness!

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    • on May 25, 2008


      You are so right--the batter IS just like oreos :). I lightened this up a lot--ff cream cheese, egg sub, and 1/3 c oil--and it turned out divine! Moist and fudgy, just as I'd hoped. I'm going to serve the leftovers tomorrow with strawberries and whipped cream--chocolate strawberry shortcake! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chocolate Cream Cheese Pound Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 280.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.4 g
    Cholesterol 68.4 mg
    Sodium 326.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.7 g
    Sugars 15.7 g
    Protein 4.5 g

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