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    You are in: Home / Baking / Chocolate Cream Cheese Filled Cookie Cups Recipe
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    Chocolate Cream Cheese Filled Cookie Cups

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2009

      These are super good, and they don't call them sweets for nothing!

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    • on October 02, 2007

      Oh my....talk about super rich! :) I did like them though. The thing is, because of another readers comment, I used unsweetend short crust pastry instead of cookie dough and they were still very rich! LOL! I couldn't eat more than 1, but what I did eat, I enjoyed. I recommend using a simple not-so-sweet cookie dough for the cups (or short crust pastry like I did)and only use a little of the cream cheese mixture in each cup. That way, it'll be just right! Great idea you have here shapeweaver!

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    • on January 26, 2007

      I love the idea of the little cookie cups, but I thought that with the filling, they were a little too sweet and rich. I will try these again, but with sliced strawberries(instead of the filling)and then drizzled with a little chocolate sauce. Thanks for posting.

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    • on January 22, 2007

      I served this 10* worthy recipe as dessert for a brunch to honor my FIL who will soon be 80 yrs old & it was a huge hit! I have not seen packaged cookie dough here in Iceland, so I made my own using recipe #176115 by Forgiven for the cookie dough. I also do not have mini-muffin tins, so I used my mini-bundt baking form, sprayed it generously w/PAM & then filled the centre hole w/the chocolate cream after they were fully cooled & removed from the form. The outcome looked & tasted divine! This is a definite keeper for me, so thx for sharing this recipe. Yum!

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    • on December 24, 2006

      These were absolutely delicious! I followed the recipe exactly with wonderful results. I had a problem with 4 of my cookie cups sticking to my mini muffin pan, but I didnt have any problems with the others (weird!). But these were a hit at Christmas Eve dinner, everyone was raving about them! I think next time I might try the other reviewer's suggestion of toffee bits on top. Mmmm! Thanks for posting such a delicious and pleasing recipe. I will DEFINITELY be making these again!

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    • on September 03, 2005

      I love these, and they were so easy to make. I made a few changes. I do not have a mini-muffin tin, so I made Six Texas-Size cookie cups and filled them with the chocolate cream cheese. I also added some Peanut Butter chips & Toffee Brickle to the cream cheese mixture and sprinkled some on top. I used the "Splenda Powdered Sugar" instead of regular powdered sugar and they turned out great. Thank you so much for this wonderful, quick dessert.

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    Nutritional Facts for Chocolate Cream Cheese Filled Cookie Cups

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 70
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.6 mg
    5%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.1 g
    24%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info
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