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    You are in: Home / Baking / Chocolate Cream Cheese Filled Cookie Cups Recipe
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    Chocolate Cream Cheese Filled Cookie Cups

    1/5 Photos of Chocolate Cream Cheese Filled Cookie Cups

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef shapeweaver �'s Note:

    I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.

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    cookie ...

    Units: US | Metric


    1. 1
      Cut dough into 24 equal parts, roll into balls.
    2. 2
      Put a ball of dough into an ungreased mini-muffin tin.
    3. 3
      Press dough on bottom and up the sides.
    4. 4
      Bake at 350°F for 10 minutes or until lightly browned.
    5. 5
      If puffy, press dough back around sides with the back of a metal teaspoon.
    6. 6
      Cool 5 minutes; remove to wire cooking rack.
    7. 7
      In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
    8. 8
      Add milk, and mix till smooth.
    9. 9
      Fill cookie cups with cream cheese mixture.
    10. 10
      Store in refrigerator.

    Ratings & Reviews:

    • on August 18, 2009


      These are super good, and they don't call them sweets for nothing!

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    • on October 02, 2007


      Oh about super rich! :) I did like them though. The thing is, because of another readers comment, I used unsweetend short crust pastry instead of cookie dough and they were still very rich! LOL! I couldn't eat more than 1, but what I did eat, I enjoyed. I recommend using a simple not-so-sweet cookie dough for the cups (or short crust pastry like I did)and only use a little of the cream cheese mixture in each cup. That way, it'll be just right! Great idea you have here shapeweaver!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007


      I love the idea of the little cookie cups, but I thought that with the filling, they were a little too sweet and rich. I will try these again, but with sliced strawberries(instead of the filling)and then drizzled with a little chocolate sauce. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Cream Cheese Filled Cookie Cups

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.6 mg
    Sodium 73.2 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.5 g
    Sugars 6.1 g
    Protein 1.8 g

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