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    You are in: Home / Baking / Chocolate Cream Cheese Filled Cookie Cups Recipe
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    Chocolate Cream Cheese Filled Cookie Cups

    1/5 Photos of Chocolate Cream Cheese Filled Cookie Cups

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef shapeweaver ©'s Note:

    I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.

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    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    Directions:

    1. 1
      Cut dough into 24 equal parts, roll into balls.
    2. 2
      Put a ball of dough into an ungreased mini-muffin tin.
    3. 3
      Press dough on bottom and up the sides.
    4. 4
      Bake at 350°F for 10 minutes or until lightly browned.
    5. 5
      If puffy, press dough back around sides with the back of a metal teaspoon.
    6. 6
      Cool 5 minutes; remove to wire cooking rack.
    7. 7
      In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
    8. 8
      Add milk, and mix till smooth.
    9. 9
      Fill cookie cups with cream cheese mixture.
    10. 10
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cream Cheese Filled Cookie Cups

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 70
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.6 mg
    5%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.1 g
    24%
    Protein 1.8 g
    3%

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