2 Reviews

Bunco Babes are right! My daughter, Laura Jean, made it for us and has made it for other events. It is beautiful, but Bunco Babes is right --make sure to dip some extra strawberries:). It is a very moist cake and would be a hit for wherever you are going.

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Chef likestocook April 24, 2008

This cake is fabulous!!!!!! Made it for a birthday-people were asking for seconds, even the birthday girl who NEVER takes seconds of anything!!!! I used raspberry preserves (all I had) and added a layer of chocolate pudding in the middle. Instead of canned frosting, topped the cake with KillerTaste Bud's Pudding Frosting~Pudding Frosting. Dipped strawberries in white and dark chocolate for contrast. A fun, yet very tasty cake-even the pink color is festive! Will make again. Thank you for sharing!!!!!!

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mtnmel March 31, 2008
Chocolate-Covered Strawberry Cake