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    You are in: Home / Baking / Chocolate-Covered Strawberry Cake Recipe
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    Chocolate-Covered Strawberry Cake

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    2 Total Reviews

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    • on April 24, 2008

      Bunco Babes are right! My daughter, Laura Jean, made it for us and has made it for other events. It is beautiful, but Bunco Babes is right --make sure to dip some extra strawberries:). It is a very moist cake and would be a hit for wherever you are going.

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    • on March 31, 2008

      This cake is fabulous!!!!!! Made it for a birthday-people were asking for seconds, even the birthday girl who NEVER takes seconds of anything!!!! I used raspberry preserves (all I had) and added a layer of chocolate pudding in the middle. Instead of canned frosting, topped the cake with KillerTaste Bud's Pudding Frosting~Pudding Frosting. Dipped strawberries in white and dark chocolate for contrast. A fun, yet very tasty cake-even the pink color is festive! Will make again. Thank you for sharing!!!!!!

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    Nutritional Facts for Chocolate-Covered Strawberry Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 416.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.0 g
    Cholesterol 40.4 mg
    Sodium 314.9 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 1.1 g
    Sugars 52.2 g
    Protein 3.8 g


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