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This cake is Awesome! I got the recipe from my niece Laura Jean who had made it for Christmas. She said that everyone loved it, and she is right. It is the most moist cake I have every had. One tip that she gave me is to bake the cake ahead of time (if you can) and put it in the freezer, since the recipe calls for splitting the cake layers. This can easily be done then with a large serated knife. Be sure to make extra Dipped Strawberries if your kids are around to help!
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 16