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    You are in: Home / Baking / Chocolate Covered Malt Ball Fudge Slice Recipe
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    Chocolate Covered Malt Ball Fudge Slice

    Chocolate Covered Malt Ball Fudge Slice. Photo by JustJanS

    1/1 Photo of Chocolate Covered Malt Ball Fudge Slice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JustJanS's Note:

    The beautiful Anna, a barmaid at work, brought these in to share, and everyone demanded the recipe. We call the chocolate covered malt balls Maltesers, but the 'zaar computer didn't know that name. A tin about 10 X 8 inches that you would use to bake a bar or slice is perfect for this. I have found a 9X9 inch cake pan works OK too.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C.
    2. 2
      Coat a lamington tin with cooking spray.
    3. 3
      Sift the flour and cocoa powder into a large bowl.
    4. 4
      Stir in the chocolate covered malt balls (Maltesers).
    5. 5
      Combine the eggs, sugar, oil and yogurt and fold into the flour mixture.
    6. 6
      Spread into the prepared tin and bake for 30 minutes or until firm to touch.
    7. 7
      Cool in the pan.
    8. 8
      Cut into 16 pieces.
    9. 9
      Dust with icing sugar or cocoa.

    Ratings & Reviews:

    • on June 03, 2008

      55

      Jan and Anna the DS's music recreation group love you. This went to the top of their list of favourites. I made 2 in 9"x9" (23cmx23cm) cake tins and cooked in a fan forced oven at 175c for 25 minutes (could do with turning down to 170). I used a creamy vanilla yoghurt not low-fat. I dusted 1 with icing sugar and the other with cocoa powder. Thanks once again Jan and Anna. Made for Edition 4 - Make My Recipe - a game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      35

      I was so anxious to try these after reading all the rave reviews. However only giving 3 stars because they seemed to get better after a few days. Not a fan of their texture, the malt flavor was lost. Would rather eat the malted milk balls solo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      55

      My son needed a recipe too make for a class project at his school and he picked this one out. It was quick and simple enough for he and his "buddy" too make - the only complaint was that there wasn't enough for seconds lol thanks for sharing a quick, delicious recipe - Tanika, Qld

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chocolate Covered Malt Ball Fudge Slice

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 29
    23%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 24.5 mg
    8%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.3 g
    57%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    malted milk balls

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