Chocolate Cookie Crumb Crust
photo by Zaney1
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 pie crust
- Serves:
- 8
ingredients
- 16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
- 29.58 ml unsalted butter, melted and cooled
directions
- Place rack to middle position and pre heat oven to 350 degrees F.
- Place cookies in large zip-lock plastic bag and crush with rolling pin.
- (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
- Press crumbs evenly onto bottom and up sides of pie plate.
- Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
- Cool on wire rack.
Reviews
-
This recipe saved me at 3am. I realized that I didn't have have a ready-made graham cracker or cookie crumb crust for Hershey Pie (#29084). I also didn't have any graham crackers! However, I did have Halloween Oreos...and used them to prepare the crust. It worked well (and it was Thanksgiving, so the bits of orange in the crust weren't totally out of season). Thanks for a life-saver.
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RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida