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    You are in: Home / Baking / Chocolate Cookie Crumb Crust Recipe
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    Chocolate Cookie Crumb Crust

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 04, 2012

      Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3. The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots. Made for a Turtle Cheesecake Pie. YUM!

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    • on February 02, 2010

      Great easy pie crust. I used with a no-bake chocolate cheesecake.

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    • on November 05, 2009

      Thank you! This recipe worked out great for my DD#2's bday ice cream pie. I made it in a 9x13 (as you can see in the pic). I doubled the recipe.

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    • on April 19, 2008

      This was exactly what I was looking for. I couldn't find a premade oreo crust at the store. I used a food processor to make the crumbs. I think my favorite part of my pie was the crust.

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    • on November 27, 2003

      This recipe saved me at 3am. I realized that I didn't have have a ready-made graham cracker or cookie crumb crust for Hershey Pie (#29084). I also didn't have any graham crackers! However, I did have Halloween Oreos...and used them to prepare the crust. It worked well (and it was Thanksgiving, so the bits of orange in the crust weren't totally out of season). Thanks for a life-saver.

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    • on July 27, 2004

      Hmmm...I don't know, this didn't really work for me. I think maybe my crumbs were too large, to which I would suggest that one always use the food processor and not crush the cookies with a rolling pin. My crust was just too crumbly and very difficult to form into the pie dish. It also did not seem to make enough; I still had little holes in the bottom that I had to crush a few more oreos to fill. Had it just been a crust judging contest, it may have lost, but once it was with the pie, the holes were not a problem. I think, however, that if you are a "crust" person who likes a more pronounced crust flavour and crunch, this is not the recipe for you. It definately, though, as ms_bold said, would be a more than decent substitution if you did not have graham crackers or a graham cracker crust.

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    Nutritional Facts for Chocolate Cookie Crumb Crust

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 66
    50%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.4 g
    37%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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