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    You are in: Home / Baking / Chocolate Cookie Crumb Crust Recipe
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    Chocolate Cookie Crumb Crust
    Chocolate Cookie Crumb Crust. Photo by *Z*

    Photo by *Z*

    2 Photos of Chocolate Cookie Crumb Crust

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Steve_G's Note:

    Like we need another excuse to buy Oreos.....

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    Ingredients:

    Serves: 8

    Yield:

    pie crust

    Units: US | Metric

    • 16 Oreo cookies , with filling,broken into rough pieces (about 2 1/2 cups)
    • 2 tablespoons unsalted butter , melted and cooled

    Directions:

    1. 1
      Place rack to middle position and pre heat oven to 350 degrees F.
    2. 2
      Place cookies in large zip-lock plastic bag and crush with rolling pin.
    3. 3
      (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
    4. 4
      Press crumbs evenly onto bottom and up sides of pie plate.
    5. 5
      Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
    6. 6
      Cool on wire rack.
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    Next Recipe

    Vegan Cookie Crumb Crust (Chocolate or Gingersnap). Recipe by Andi of Longmeadow Farm

    Vegan Cookie Crumb Crust (Chocolate or Gingersnap)

    By Andi of Longmeadow Farm
    View All Pies Recipes

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    Nutritional Facts for Chocolate Cookie Crumb Crust

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 66
    50%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.4 g
    37%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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