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    You are in: Home / Baking / Chocolate Cookie Crumb Crust Recipe
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    Chocolate Cookie Crumb Crust

    Chocolate Cookie Crumb Crust. Photo by *Z*

    1/2 Photos of Chocolate Cookie Crumb Crust

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Steve_G's Note:

    Like we need another excuse to buy Oreos.....

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    Serves: 8


    pie crust

    Units: US | Metric

    • 16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
    • 2 tablespoons unsalted butter, melted and cooled


    1. 1
      Place rack to middle position and pre heat oven to 350 degrees F.
    2. 2
      Place cookies in large zip-lock plastic bag and crush with rolling pin.
    3. 3
      (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
    4. 4
      Press crumbs evenly onto bottom and up sides of pie plate.
    5. 5
      Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
    6. 6
      Cool on wire rack.

    Ratings & Reviews:

    • on February 04, 2012


      Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3. The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots. Made for a Turtle Cheesecake Pie. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      Great easy pie crust. I used with a no-bake chocolate cheesecake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009


      Thank you! This recipe worked out great for my DD#2's bday ice cream pie. I made it in a 9x13 (as you can see in the pic). I doubled the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Cookie Crumb Crust

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.3
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.2 g
    Cholesterol 7.6 mg
    Sodium 116.0 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.6 g
    Sugars 9.4 g
    Protein 1.3 g

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