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1/2 Photos of Chocolate Coconut Cupcakes
This is the "Toasted Coconut Cupcakes" recipe from Vegan Cupcakes Take Over The World. I just made them and they are delicious! The recipe below uses shortening whereas the original recipe calls for coconut oil. If you want to use a full can of coconut milk, just double the recipe. Enjoy!
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 12