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    You are in: Home / Baking / Chocolate-Chunk Blondies Recipe
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    Chocolate-Chunk Blondies

    Chocolate-Chunk Blondies. Photo by Lori Mama

    1/1 Photo of Chocolate-Chunk Blondies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JackieOhNo!'s Note:

    From "Down Home Picnic", Good Food Magazine, May 1987.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Butter 13x9-inch baking pan.
    2. 2
      Using electric mixer, cream butter and both sugars in mixer bowl until light. Add eggs and nix until blended. Mix in bourbon and vanilla.
    3. 3
      Sift flour and baking soda together and add to batter. Mix on low speed just until blended. Stir in chocolate and nuts. Spread dough evenly in prepared pan.
    4. 4
      Bake until wooden pick inserted in center comes out nearly clean, about 25 minutes. Let cool completely in pan on wire rack. Cut into 24 bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on October 03, 2009

      45

      Nice little bar cookie. I found then to be just a tad dry, but my husband loved them with his coffee. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      These are very good blondies. I used the dark rum option and it gave them a wonderful flavor. Not too overpowering. I baked mine for 25 minutes. I think they could have used another 5 minutes, though, so I will adjust that next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Chunk Blondies

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 163
    67%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.8 mg
    10%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.1 g
    36%
    Protein 3.5 g
    7%

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