Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Chocolate-Chunk Blondies Recipe
    Lost? Site Map

    Chocolate-Chunk Blondies

    Chocolate-Chunk Blondies. Photo by Lori Mama

    1/1 Photo of Chocolate-Chunk Blondies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JackieOhNo!'s Note:

    From "Down Home Picnic", Good Food Magazine, May 1987.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Butter 13x9-inch baking pan.
    2. 2
      Using electric mixer, cream butter and both sugars in mixer bowl until light. Add eggs and nix until blended. Mix in bourbon and vanilla.
    3. 3
      Sift flour and baking soda together and add to batter. Mix on low speed just until blended. Stir in chocolate and nuts. Spread dough evenly in prepared pan.
    4. 4
      Bake until wooden pick inserted in center comes out nearly clean, about 25 minutes. Let cool completely in pan on wire rack. Cut into 24 bars.

    Ratings & Reviews:

    • on October 03, 2009

      45

      Nice little bar cookie. I found then to be just a tad dry, but my husband loved them with his coffee. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      These are very good blondies. I used the dark rum option and it gave them a wonderful flavor. Not too overpowering. I baked mine for 25 minutes. I think they could have used another 5 minutes, though, so I will adjust that next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate-Chunk Blondies

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 163
    67%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.2 g
    41%
    Cholesterol 32.8 mg
    10%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.1 g
    36%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites