Chocolate-Chunk Blondies

Total Time
45mins
Prep
20 mins
Cook
25 mins

From "Down Home Picnic", Good Food Magazine, May 1987.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees. Butter 13x9-inch baking pan.
  2. Using electric mixer, cream butter and both sugars in mixer bowl until light. Add eggs and nix until blended. Mix in bourbon and vanilla.
  3. Sift flour and baking soda together and add to batter. Mix on low speed just until blended. Stir in chocolate and nuts. Spread dough evenly in prepared pan.
  4. Bake until wooden pick inserted in center comes out nearly clean, about 25 minutes. Let cool completely in pan on wire rack. Cut into 24 bars.