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A friend posted this in her LiveJournal, and even though our family isn't vegan, I still love to make these because they taste so good, and I don't have to worry about having fresh eggs, milk, butter, etc. on hand in quantity. Makes between 3 to 4 dozen, depending on how large you make them; I tend to get 42 2.5" cookies. Cooking time is for the whole batch, assuming 24 cookies per sheet; if you make larger cookies and get only 18 per sheet, add another 10 minutes.
Units: US | Metric
Serving Size: 1 (997 g)
Servings Per Recipe: 1
The following items or measurements are not included:
semisweet vegan chocolate chips