Chocolate Chipless Chocolate Chip Cookies
- Ready In:
- 34mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 236.59 ml unsalted butter
- 532.32 ml bread flour
- 4.92 ml kosher salt
- 4.92 ml baking soda
- 59.14 ml sugar
- 295.73 ml brown sugar
- 1 egg
- 1 egg yolk
- 29.58 ml milk
- 7.39 ml vanilla extract
directions
- Heat oven to 375 degrees F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
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Reviews
-
Thank you! I'm not a big chocolate fan and have always wondered if you could use the chocolate chip cookie recipe and just omit the chocolate chips. I used yours, which I believe is close to the other one I was going to try and they turned out great. I just had a hard time believing that I am the only person who wanted to make these. Thanks for posting.
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I've made this several times, my husband likes "light" on the chocolate chips, so I use this recipe exactly, with the exception of a 1/4 cup of milk chocolate chips, or vanilla chips. They are so delicious, although the first time using the kosher salt I could taste it. But I never changed how I made it, except sifting, and it seemed to resolve the salt issue. Again simple, and tasty!