Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Chocolate Chip Toll House Cookies Recipe
    Lost? Site Map

    Chocolate Chip Toll House Cookies

    Chocolate Chip Toll House Cookies. Photo by justcallmetoni

    1/2 Photos of Chocolate Chip Toll House Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Kittencalskitchen's Note:

    Taken from "Rosie's Fresh Cream Sugar-Packed Baking Book" one of my all time favorite recipe books! This cookie dough also works beautifully when refrigerated a minimum of 4 hours, it tends to produce a thicker chewier cookie that is crisp around the edges, and also may be frozen, and yes, measure 1 cup plus 2 tablespoons flour! This is one of my all-time favorite chocolate chip cookie! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375°F.
    2. 2
      Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
    3. 3
      In a bowl, sift together flour, baking soda and salt.
    4. 4
      In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
    5. 5
      Add in eggs and beat on medium speed until blended (about 1 minute).
    6. 6
      Add in the flour mixture, and beat until blended (about 30 seconds).
    7. 7
      Add in chocolate chips, nuts and toffee bits; mix to combine.
    8. 8
      Drop the dough by tablespoons (equivalent to about 3 tablespoons).
    9. 9
      Bake the cookies centers are slightly puffed up (about 11-12 minutes).
    10. 10
      Remove the cookies from the oven and allow to cool on the baking sheet.

    Ratings & Reviews:

    • on April 08, 2010

      55

      These are excellent although I had some problems. my first batch came out flat so I re read the recipe and noticed I did everything as directed. Before getting dissapointed I decided to add 1/3 c more flour and I made them smaller. Worked perfectly. Thanks for a keeper. I love the little crunch the toffee pieces give. yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      Yummy! I shared these with some friends and they said it's so good and praised my baking. Thanks to you, of course! After dropping them by the spoonful, I pressed them a bit with my palm as it didn't look like it'll spread much. True enough and they still came out thick. :) I also like shortenings mixed with butter. It gives a texture from cookie packages which isn't too soft. My kind of cookie! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      Just when you think chocolate chip cookies can't get any better this recipe comes along. The English toffee is a wonderful addition! This is one of the best chocolate chip cookie recipes I've ever had and I will make these often. Thanks, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chocolate Chip Toll House Cookies

    Serving Size: 1 (1368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 144
    53%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.9 mg
    10%
    Sodium 226.0 mg
    9%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 21.0 g
    84%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites