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    You are in: Home / Baking / Chocolate Chip Sour Cream Pound Cake Recipe
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    Chocolate Chip Sour Cream Pound Cake
    Chocolate Chip Sour Cream Pound Cake. Photo by Juenessa

    Photo by Juenessa

    3 Photos of Chocolate Chip Sour Cream Pound Cake

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    MustangMom's Note:

    This cake is easy, moist and delicious! Everyone loves this cake!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour bundt pan.
    2. 2
      Combine and mix well first 5 ingredients.
    3. 3
      Fold in chocolate chips.
    4. 4
      Pour in prepared bundt pan.
    5. 5
      Mix together sugar and cinnamon and sprinkle on top of batter.
    6. 6
      Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
    7. 7
      Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
    8. 8
      Enjoy!!
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    Next Recipe

    Sour Cream Chocolate Chip Pound Cake. Recipe by ~la petite chef~

    Sour Cream Chocolate Chip Pound Cake

    By ~la petite chef~
    View All Cakes Recipes

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    Nutritional Facts for Chocolate Chip Sour Cream Pound Cake

    Serving Size: 1 (1564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6235.4
     
    Calories from Fat 3082
    49%
    Total Fat 342.5 g
    526%
    Saturated Fat 121.4 g
    607%
    Cholesterol 961.7 mg
    320%
    Sodium 5314.0 mg
    221%
    Total Carbohydrate 779.4 g
    259%
    Dietary Fiber 27.0 g
    108%
    Sugars 556.3 g
    2225%
    Protein 70.1 g
    140%
    Detailed Nutrition Values About Nutrition Info

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