Chocolate Chip Sour Cream Pound Cake
photo by Juenessa
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 butter recipe cake mix
- 8 ounces sour cream
- 4 eggs
- 1⁄2 cup oil
- 3 1⁄2 ounces French vanilla instant pudding
- 12 ounces chocolate chips (I think the original recipe calls for only 6 oz. of chocolate chips, but we like a lot!)
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
directions
- Grease and flour bundt pan.
- Combine and mix well first 5 ingredients.
- Fold in chocolate chips.
- Pour in prepared bundt pan.
- Mix together sugar and cinnamon and sprinkle on top of batter.
- Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
- Enjoy!!
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Reviews
-
N I C E alternative to "homemade" pound cake. I've made it twice now and yes, you can use almost the whole bag of c.chips and it's not too much. Also, I was concerned about so much dry sugar and cinnamon on top (the way the recipe suggests) but it turns into a nice crunchy topping. I REALLY liked that! I'll be using this recipe again. THANKS!
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I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that next time. Still tasty and easy without it! A great cake to use for snacks or desserts. Thanks!
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Tweaks
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I substituted unsweetened appleasauce instead of the oil (always do) and it turned out great. I baked it in 2 loaf pans instead of a bundt pan - baked for about 45 minutes. I forgot the sugar and cinnamon on top though!! I'll have to try that next time. Still tasty and easy without it! A great cake to use for snacks or desserts. Thanks!
RECIPE SUBMITTED BY
MustangMom
United States